Rhubarb and almond cream tart
Spring is slowly setting in and brings with it some interesting fruits like strawberries but also rhubarb. It's a fruit that I...
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Grilled asparagus and plant-based hollandaise sauce
Spring is just around the corner and brings with it beautiful vegetables such as green asparagus. It is one of my favorite vegetables,...
Make your own plant-based sauces
In Belgium, we are the country of fries but also of the crazy sauces that accompany them! And like any good Belgian, I like to dip my...
Mushroom cream, butternut and chestnut gnocchi and coffee foam
Here's a winter starter that's both comforting and surprising. I proposed this starter at my plant-based fine dining on 17 February 2024...
Plant-based chocolate flowing
For 6 persons Ingredients 150g of dark chocolate min.52% cocoa 70g of vegetable margarine 140ml soy milk 40g of sugar 50g flour Method...
Plant-based croquettes with sea flavors
For 4 people (i.e. 8 croquettes) Ingredients For the croquettes : 1 can (+-550g) of Jackfruit The juice and zest of a lemon 2 tbsp....
Crispy tofu with marine flavours and tartar sauce
For 4 people. Ingredients For the crispy tofu : 200g tofu 2 sheets of nori seaweed ½ lemon 20cl water 2-3 tbsp flour 200g panko (or...
Asian Tofu Gyoza
For 4 people (i.e. 20 pieces) Ingredients For the gyoza : 50g Chinese cabbage 100g shiitake mushrooms 150g firm tofu 2 sprigs of spring...
Indian vegetable tofu patties
For 4 people (i.e. 8 patties) Ingredients For the patties : 300g of tofu 100g of leeks 75g carrots 75g celeriac 40g flour 2 tbsp...
Plant-based tiramisu
The Italian dessert par excellence revisited in a plant-based version A generous sponge cake soaked in coffee (and amaretto), a creamy...
Lemon meringue pie
A pastry classic revisited in a plant-based version. A crispy pastry, a fresh and tangy lemon cream and a soft aquafaba meringue. One of...
Light and 100% plant-based chocolate mousse with water
An amazing recipe of simplicity and ultra light to treat yourself without fat! Inspired by chef Thierry Marx and chemist Hervé This, this...
Plant-based parmentier with lentils and brown sauce with mushrooms
A cooking classic revisited in a vegetable version with a delicious mushroom sauce. Much more than a simple parmentier, this simple,...
Upside down cake with caramelized apples
A four-quarter base with the delicacy of caramelized apples. In cake version or in cake format, this recipe can be declined with the...
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