Lemon meringue pie

A pastry classic revisited in a plant-based version. A crispy pastry, a fresh and tangy lemon cream and a soft aquafaba meringue. One of my favorite desserts đŸ€€

Tarte citron meringuée végétale

Ingredients for 1 pie

For the sweet dough :

  • 200g flour

  • 25g of almond powder

  • 120g of margarine

  • 50g of sugar

  • 2g of salt

  • 1 pinch of xanthan (optional)

  • 16g water

  • 8g cornstarch

For the lemon curd:

  • 8 organic lemons

  • 10 cl of water

  • 80g of sugar

  • 75g cornstarch

  • 1 pinch of turmeric

  • 150g margarine

For the aquafaba meringue :

  • 100g reduced chickpea juice

  • 100g icing sugar

  • 2g cream of tartar

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