Contributing to the evolution of the culinary landscape
We offer training programs for (future) food professionals to enrich their practice, respond to the growing demand for sustainable food, and develop a plant-based offering that is both delicious, creative, and technically refined.
With our expertise in plant-based cuisine, we support (future) professionals in making a culinary transition that is as exciting as it is essential.
Thematic training
Develop your skills in plant-based cooking/baking
Our thematic professional trainings are designed for those who wish to acquire complementary skills in plant-based cooking and pastry.
These intensive 2-3 day courses enrich your practice in line with industry developments and the expectations of a clientele increasingly attentive to quality, ethics, and innovation.
Led by renowned chefs, these trainings combine technical expertise, gastronomic boldness, and high-quality teaching to make plant-based cuisine a true asset for professional distinction.
Our thematic training are given in French.
Our upcoming thematic training
Financial aid
Our professional training programs are eligible for training grants from Brussels Economy and Employment (for employees or self-employed individuals) or training vouchers from Actiris (for job seekers or future self-employed individuals).
Our 8-module training program is also eligible for paid educational leave (for employees).
For those who are not eligible for training assistance, we are open to discussing payment plans. Please feel free to contact us to talk about it.
