Upside down cake with caramelized apples

A four-quarter base with the delicacy of caramelized apples.

In cake version or in cake format, this recipe can be declined with the fruits you like!

As we are in winter, I favored a seasonal fruit: the apple!

Choose firm and slightly sweet and tart apples that will bring good flavors to this recipe.

You can find this recipe in video on my instagram account:

https://www.instagram.com/p/CnChnBZIvzp/

Upside down cake with caramelized apples

Ingredients

For the caramelized apples :

• 5 apples

• 100g margarine

• 100g of sugar

For the cake batter :

• 250g natural vegetable yoghurt

• 150g of sugar

• 1/2 lemon juice

• 250g of flour

• 10g baking powder

• 150g melted margarine

• A pinch of salt

• Spices: cinnamon, cardamom (optional)

Method

Prepare the caramelized apples :

1. Peel and cut the apples into 8.

2. In a skillet, melt the margarine with the sugar until you get a nice golden caramel.

3. Add the cut apples and leave to confit for 5-10 minutes until the apples are still slightly crunchy.

For the cake batter :

1. In a bowl, mix the vegan yogurt and the sugar.

2. Add lemon juice, salt, baking powder, flour and melted margarine. Mix until you get a homogeneous cake batter that makes a nice ribbon.

3. In a cake pan, place the candied apples at the bottom and cover with the cake batter.

4. Bake for 1 hour at 180°C.

5. Check for doneness of the cake by pricking with the tip of a knife. It should come out dry.

When the cake is baked, let it cool before turning it over.

Enjoy it when it is still lukewarm accompanied by a vegetable vanilla cream, whipped cream or a scoop of vegetable vanilla ice cream.