René Mathieu

René Mathieu is originally from Marche-en-Famenne.
He earned his first Michelin star at his restaurant Capucin Gourmand in Baillonville.
From 2002 to 2005, he was Executive Chef of the kitchens of the Grand Ducal Palace of Luxembourg.
In 2005, he became Executive Chef of the Restaurants of the Château de Bourglinster. He was named Chef of the Year in 2010; his restaurant has a Michelin star and a score of 18/20 in Gault&Millau.
In January 2025, he opened Fields, an establishment that represents a new phase in his quest for a resolutely plant-based cuisine.

Photo credit: Horeca Magazine