Geraldine Mariën

Passionate about culinary art, well-being, and our beautiful planet, Geraldine strives to ensure that what she puts on her plate is as sustainable as possible, both for her body and for the earth. Zero-waste, seasonal recipes cooked in a way that preserves all the benefits of food are her passion. She loves testing recipes in her kitchen, but what she loves most is sharing them with others and helping them discover them through delicious and inspiring workshops.