Angélique Henzel

Coming from a family of delicatessens, she made a radical shift towards plant-based cuisine after the shock of a documentary on the living conditions of poultry in the food industry. Trained in plant-based cuisine in Lyon and Nice, she also specializes in plant-based pastries. Committed, passionate, and bubbly, she travels across France with her Sea Shepherd-branded van to champion bold and joyful plant-based cuisine.