Our thematic workshops
Oxalis offers thematic, hands-on, and playful workshops in plant-based cooking and pastry, open to everyone and designed for full participation. Guided by professionals in plant-based cuisine, these workshops will help you create fully plant-based, healthy, balanced, and creative meals. You'll learn culinary techniques and chef tips to make your everyday cooking easier — all in a warm and friendly atmosphere.
- "After Cook" workshops : evening sessions during the week to unwind, cook, and enjoy a delicious meal after work.
- Cooking classes : 4-hour Saturday classes to explore a theme through a complete and indulgent menu.
- Parent-Child workshops: fun monthly sessions on Wednesday afternoons to share a joyful cooking moment with your little chefs !
Most of our thematic workshops are given in French. Some are also given in English, in which case the workshop title is written in English.
Our upcoming thematic workshops
Training
« Plant-based
cooking basics »
This 20-hour course (given in French) is open to everyone, regardless of cooking experience or dietary preferences. Its aim is to teach the fundamentals of plant-based cooking, so that each participant can become autonomous and creative in their own kitchen*.
You will learn essential knowledge, techniques, and hands-on skills, along with tips and tricks from the chef’s own experience. Throughout the course, you’ll receive guidance to help you create healthy, delicious, and well-balanced plant-based dishes.
Classes take place every other Tuesday (FR), Wednesday (NL) or Thursday (ENG-FR) from 7pm to 10pm.
* This course is primarily intended for amateur cooks, as it focuses on the foundations of plant-based cooking.
Advanced training
« Plant-based gastronomy »
This 48-hour course is primarily intended for those who have already completed the “Plant-Based cooking basics” course or who have a solid cooking background. Its goal is to help you deepen your knowledge and culinary techniques in order to develop your creativity.
You will gain professional-level knowledge, techniques, and hands-on skills, along with tips from the chef leading the course and from guest professionals who will join for certain sessions.
Classes take place one Saturday per month from February to October (excluding June, July, and August), from 10 AM to 6 PM.
This training ins given in French.
Intensives
Our plant-based cooking intensives, lasting one or several days, offer the opportunity to explore a culinary theme in depth.
Whether you're a beginner or more experienced, these immersive sessions are a chance to learn, practice, and leave with inspiring, easy-to-recreate recipes to enjoy at home.
Most of our intensives are given in French.
Upcoming courses and intensives
Gift voucher
Offer a thematic workshop, a private lesson or a private chef service
Oxalis gives you the opportunity to offer a plant-based cooking workshop to a loved one, in the form of a gift voucher, allowing them to choose the workshop that suits them best from our program or to personalize the experience with a private class.
You can also offer a personalized dinner, either at your home or in our kitchen, prepared by Chef Corentin.