Oxalis is Belgium's first plant-based cooking school, located in Auderghem.
Designed as a place for learning, sharing, and experimentation, it's aimed at both cooking enthusiasts and professionals looking to improve their skills.
Through hands-on workshops, training sessions, and culinary events, Oxalis invites you to (re)discover delicious, local, ethical, and accessible plant-based cuisine.
Our goal is to contribute to the plant-based shift in people's plates and to the evolution of the Belgian gastronomic landscape through our various services.
Discover our new ebook
From gourmet focaccia to faux chicken kebab, including squash ravioli and red berry pavlova: discover 15 recipes by Oxalis.
Technical, accessible, and incredibly delicious, to cook at home with pleasure.
15 everyday recipes (in French)
Our various services
Our upcoming workshops and training sessions
You can filter the different types of courses or training
using the "Type" drop-down menu.